Waffles

Finally, after weeks of promising the best waffle recipe, its finally here! We found this recipe on the King Arthur Flour website, but unfortunately they took it off, therefore I cannot link the original one. We also double the recipe for our family of seven.
     Without further ado, the waffles. 

 

     First things first. You are going to combine one and a half cups of flower with two teaspoons baking powder, half teaspoon salt, and two tablespoons sugar. 

 

     After all your dry ingredients are combined, start adding your wet.

 

     Stir in one fourth cup melted butter (I forgot to take a picture of the butter), one and a half cups milk, and one egg. 

 

     Once you have your batter, you are ready to cook some waffles. 

 

     We like to use a round waffle iron, but you can use whatever kind you have. 

 

     For this size we cook about three minutes. For smaller square waffles I would do about two minutes, but it all depends on if you like crunchy or soft waffles.

 

     Top it with butter and maple syrup and you are good to go! Seriously, the best waffles ever.

Waffles

Servings: 4 

1 1/2 c flour 

2 t baking powder 

1/2 t salt

2 T sugar 

1 egg

1 1/2 c milk

1/4 c melted butter