Yogurt Banana bread

     Most banana breads I have had were either dry or too sugary for my tastes. This recipe comes out moist with the perfect amount of bananas in it. I cannot tell you how good this recipe is. 
   So, put your apron on and get started.
   First, preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).

    Mash up 2-3 bananas in a bowl. You can mash 2 large bananas or 3 little ones. They also have to be nice and ripe. Typically with lots of brown on the skin.

    Next, you are going to add 1/2 a cup of greek yogurt, or you can use sour cream. Make sure the greek yogurt is unsweetened.

     You're going to add 1 cup of sugar. 

     Next, add 2 eggs.

     Melt 1/2 cup of butter and pour into bowl.

     Then, add in a teaspoon of vanilla.

   Mix well.

     Next, add in 1 and 1/2 cups of all purpose flour. I forgot to take a picture of this, but add in 1/2 tsp. salt.

     Finally, add in 1 tsp baking soda. Mix it together one more time.

     Pour into greased 9" by 5" baking pan. Bake for 55 minutes and immediately take the loaves out and place them on a cooling rack.

Note: The recipe only makes one loaf but I happened to be making two when I was taking the pics.

     This is literally the best banana bread you will ever eat in your life. Trust me.

Yogurt Banana bread

serves 6-8 people

2-3 ripe bananas 

1/2 cup greek yogurt or sour cream

1 cup sugar

2 eggs

1 tsp. vanilla 

1 and a 1/2 cups all purpose flour

1 tsp baking soda

1/2 salt